Nothing says “Summertime” more than the smell of s’mores cooking! This recipe is so easy it will become one of your summer regulars. So good, they are guaranteed to disappear the fastest at the summer BBQ!Jump to Recipe
This recipe is for an easy and quick dessert. Normally I wouldn’t put a box mix of anything into a recipe, but I wanted to make this simple. Now, if you want to make the brownies from scratch, you can use any brownie recipe prepared according to the directions and use that instead. Either way, they will be delicious.
You can buy Gluten free versions of marshmallows, brownie mix and graham crackers!
How to prepare these delicious brownies:
Prepare a 9×13 baking dish by spraying and cutting parchment paper to fit. Preheat oven to 350°.
Put graham crackers in a food processor and pulse until finely ground.
Add in melted butter and sugar.
Press mixture into 9×13 dish. I just used the bottom of a measuring cup to press it in firm.
Pour in prepared brownie mixture.
Bake for 20-23 minutes, until it is set.
Remove from the oven and cover with marshmallows, you may not use the entire bag.
Broil on high for just a few minutes. Keep an eye on it!
Cool them in the freezer for 15 minutes so that they can be cut more easily.
To cut the brownies cleanly, keep a knife in a pitcher of hot water, after each cut, wipe off the knife and dip into the water again. This will give super clean cuts to this sticky gooey brownie.
Make sure to keep an eye when broiling, they can burn fast! Unless you’re one of those “char the marshmallow till it’s ash” kind of people….then burn away.
For some extra pizzaz, you can sprinkle chocolate chips on top of the marshmallows before broiling.
Let’s talk about what not to do. There are a LOT of recipes out there, from a lot of people who have no idea what they’re doing. That’s kind of the bad thing about how easy it is to start your own blog, or however they are choosing to put out recipes. I tend to read a lot of recipes and pick them apart. You have to carefully read them and see if they make sense.
I chose a random brownie recipe for an example below. This recipe also claims they are “the best homemade brownie”. People can title recipes however they want, doesn’t mean it’s true.
Right off the bat, I notice this is a method that is usually used to make cakes, which is the whipping eggs. You want your cakes nice and light and aerated. Why would we do this in a brownie recipe? Do you want your brownies fudgy and dense? I do. This method adds air to the eggs and stretches the proteins, adding lightness. Not what you usually want for brownies.
Also, it says that you want your toothpick to be clean before you take the brownies out. This is also a way to test for cakes to be done. Brownies will continue to cook in the pan, so you want to take them out BEFORE the toothpick is clean. They need to be set, but not already so dried out that a toothpick is clean.
Example of not so great brownie recipe:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool.
So just remember to keep an eye out for odd recipe ingredients and processes.
And yes, I know, this recipe is for box brownies. Sometimes we just need something easier and faster than scratch. If you’d like a good brownie recipe, check out these chocolate covered strawberry brownies:
Advertisements PinPrintEmail We made these brownies for Valentine’s day, and they were a hit! The freeze dried strawberries add a hint of fruit flavor that complements the dark chocolate so well. Make sure you don’t use dried strawberries, huge difference between freeze dried and dried. The texture would be so wonky with dried. These brownies […]
Have kids? Check out this fun bucket list of Summer activities!
- 12 graham crackers
- 6 tbsp melted butter
- 1/4 cup sugar
- 1 box brownie mix prepared according to box
- 1 10 oz package mini marshmallows
- Prepare a 9×13 baking dish by spraying and cutting parchment paper to fit. Preheat oven to 350°.
- Put graham crackers in a food processor and pulse until finely ground.
- Add in melted butter and sugar.
- Press mixture into 9×13 dish. I just used the bottom of a measuring cup to press it in firm.
- Pour in prepared brownie mixture.
- Bake for 20-23 minutes, until it is set.
- Remove from the oven and cover with marshmallows, you may not use the entire bag.
- Broil on high for just a few minutes. Keep an eye on it!
Anyone else used to hate biscotti? Or maybe you currently hate biscotti. Maybe you haven’t had the right biscotti yet. I used to think they were disgusting, dry cookies. I was wrong people! So wrong! They are so good! And when you pair them with coffee, they’re even better. I think I just always happened to try a biscotti from somewhere that didn’t make them well. That plastic container at Target with the little dry biscotti made six months ago and frozen and thawed out to sell in the “bakery” section, not good biscotti! Come on, can we really call it a “bakery” section? I don’t think so…
I have dabbled with different versions of a pumpkin spice sauce over the years. Some tasted okay, but crystallized easily. Some did not have enough of that “spice” flavor. This one is the best I’ve ever made. It is creamy, spicy and holds well in the fridge. There is one problem though – it doesn’t last long! I made about 12 ounces and it lasted about three days because it is just so good, we were drinking more coffee just to use the yummy pumpkin sauce.
We made this crisp with some leftover berries we had in the freezer. You know, that big Costco bag of frozen berries, it’s PERFECT for this recipe. Fresh berries are often more expensive anyway, so that’s why we decided to develop this recipe for you. We don’t need groceries costing more than they already do…anyway…