• Pumpkin Spice Biscotti

    Pumpkin Spice Biscotti

    Anyone else used to hate biscotti? Or maybe you currently hate biscotti. Maybe you haven’t had the right biscotti yet. I used to think they were disgusting, dry cookies. I was wrong people! So wrong! They are so good! And when you pair them with coffee, they’re even better. I think I just always happened to try a biscotti from somewhere that didn’t make them well. That plastic container at Target with the little dry biscotti made six months ago and frozen and thawed out to sell in the “bakery” section, not good biscotti! Come on, can we really call it a “bakery” section? I don’t think so…

  • Pumpkin Spice Sauce for Coffee

    Pumpkin Spice Sauce for Coffee

    I have dabbled with different versions of a pumpkin spice sauce over the years. Some tasted okay, but crystallized easily. Some did not have enough of that “spice” flavor. This one is the best I’ve ever made. It is creamy, spicy and holds well in the fridge. There is one problem though – it doesn’t last long! I made about 12 ounces and it lasted about three days because it is just so good, we were drinking more coffee just to use the yummy pumpkin sauce.

  • Triple Berry Crisp

    Triple Berry Crisp

    We made this crisp with some leftover berries we had in the freezer. You know, that big Costco bag of frozen berries, it’s PERFECT for this recipe. Fresh berries are often more expensive anyway, so that’s why we decided to develop this recipe for you. We don’t need groceries costing more than they already do…anyway…