Tag: easy summer dish
I have dabbled with different versions of a pumpkin spice sauce over the years. Some tasted okay, but crystallized easily. Some did not have enough of that “spice” flavor. This one is the best I’ve ever made. It is creamy, spicy and holds well in the fridge. There is one problem though – it doesn’t last long! I made about 12 ounces and it lasted about three days because it is just so good, we were drinking more coffee just to use the yummy pumpkin sauce.
We made this crisp with some leftover berries we had in the freezer. You know, that big Costco bag of frozen berries, it’s PERFECT for this recipe. Fresh berries are often more expensive anyway, so that’s why we decided to develop this recipe for you. We don’t need groceries costing more than they already do…anyway…